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I create seasonal, local, and authentic Italian-inspired experiences—shaped by years in 5-star hotels around the world.

Book with me
Mauro Altea

I bring authentic Italian flavors to refined dining, wherever you are.

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My career started at the age of 20 as a dishwasher in a small restaurant in my hometown in Sardinia. I grew through experiences in hotels across Italy and Europe, and eventually became an Executive Chef in 5-star hotels around the world.

At home, I learned by watching my mother cook with fresh ingredients from my father’s farm. Over the years I’ve become a creative self-taught chef, bringing authentic Italian flavors to fine-dining menus across Asia, the Middle East, Australia, and South America—always guided by quality local and seasonal products and my mantra: the more passionate the cook, the better the flavors.

Let’s plan my menu for you

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My secret is to respect the ingredients—the rest you will discover when you book me.

What you can expect when you dine with me

I cook with love, happiness, and art

For me, cooking is love, happiness, and art—and I translate that into plates that feel generous, creative, and full of flavor.

I learned at home, then refined my craft worldwide

I learned to cook at home watching my mother and my grandma, and I later sharpened my style through years of international hospitality, including executive roles in 5-star hotels.

I respect ingredients above everything

One secret I always follow is to respect the ingredients; everything else comes from passion, technique, and the details you’ll experience when you book me.

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Frequently Asked Questions

What are my rates for private chef services in United Arab Emirates?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 490 AED, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Fusion, Japanese, Seafood/Fish, Mediterranean, Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Arab Emirates?

To book me in United Arab Emirates, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.